Normally I prefer my bagels with cream cheese…
…but last week I bought low-fat cream cheese because, well, do I really need to explain why (I’m looking at YOU, spare tire), but when I smeared it on my toasted bagel and took a bite I realised it tasted so horrible that eating my bagel plain would’ve been a better choice, so I scraped all the low-fat cream cheese off but I couldn’t rest at that, so then I slathered it with salted butter and I gotta say…
…it’s growing on me.
What’s your quick-and-easy breakfast staple?
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